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You can freeze your remaining meatballs using Separata Freezer Bags.

Meatballs

  • 40 minutes
  • 4 people

Ingredients

500 gr minced meat

3 potatoes

2 onions

1 red pepper

1 clove garlic

Salt and pepper to taste

Preparation

Step 01
Form small meatballs with minced meat and place them inside a Separata oven bag. Add the potatoes and onions cut with the red pepper in thin strips.

Step 02
Add the garlic, salt, pepper and half a glass of water inside the bag.

Step 03
Mix carefully so that the ingredients are seasoned and close the bag with the seal.

Step 04
Place in a fountain and bake for 40 minutes at 180 degrees. You can accompany the meatballs with vegetables roasted in the oven.

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